Mauritius Blog & News Articles

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The flavours in the local cuisine reflect the rich diversity of the Mauritian population who landed some two hundred years ago during French then British period.

Among them, we can come across Greek, Lebanese, Japanese, Turkish, Thai, French, Italian restaurants in popular malls and coastal areas.

Sino-Mauritian cuisine is very popular locally. We all love fried noodles, fried rice, Pekin duck and steamed fish. You can eat Chinese food practically everywhere across the island.

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