On the 28th of September, set in Brasserie Chic restaurant at the Labourdonnais Waterfront hotel, savour a 4-course set menu with the finest wines from the Vondeling Wine Farm situated in Paardeberg, South Africa.
Each course ranging from Crab meat to a Seafood symphony, has been carefully designed by Chef Nizam Peeroo and paired with exquisite wines to create a unique culinary experience.
Our wine selection: Vondeling Petit Blanc Chenin Blanc /Vondeling Chardonnay / Vondeling Cabernet Sauvignon
Date: 28th September
Time: 19.30 - 23.00
Venue: Brasserie Chic at Labourdonnais Waterfront Hotel, Port Louis, Port Louis,
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