La Boussole
At La Boussole, the Executive Chef Nizam Peeroo blends the purest of ingredients and the subtlest flavours to recreate the light and appetising tastes of the Mediterranean and Mauritian cuisines.
Each dish is a truly rewarding gastronomic discovery.
Enjoy breakfast, lunch or dinner overlooking the bustling marina or the palmed courtyard; La Boussole offers authentic Mauritian dishes with a modern flair in a gorgeous relaxed atmosphere.
From our delicious Duck Salmis, Dry Beef curry to the classic Chicken and Prawns curry or the sumptuous Thali, take your senses on a thrilling culinary journey with each bite.
La Boussole also offers a lunch buffet, from Monday to Friday, to spice up your day.
Contact
(230) 202 4900
info@indigohotels.com
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